Special Event Catering
Holiday parties, corporate events, nonprofit fundraisers, gallery openings, private dinners and more. Let Chef Zac Kellerman customize a menu just for your special event.
Sample Menus
END OF SUMMER COCKTAIL & APPETIZER EVENT
for 40 guests
Imported cheese board with elk sausage and wild game charcuterie
Jumbo walnuts filled with pickled cherries and marscapone
Crispy scallop skewers with ginger-plum dipping sauce
Duck confit "street tacos" with jack cheese and mint chimichuri
Brown sugar candied bacon
Lamb chop "lollypops" drizzled with tomato-thyme vinaigrette
Mini butter-pecan cakes with warm caramel sauce
50th YEAR ANNIVERSARY DINNER
for 28 guests
PASSED APPETIZERS
Cheese and corn empanadas streaked with lime sour cream
Lobster medallions on russet crisp with truffle oil and chives
SALAD
Endive and pears with Stilton blue cheese, spicy pecans, and an oak aged white balsamic vinaigrette
MAIN COURSE
Grilled black grouper on basil whipped potatoes with a sauce of shrimp, celery root and pancetta
DESSERT
Chocolate budino with Celtic gray sea salt, fruity olive oil and Chantilly whipped cream
WINE PAIRING DINNER
for 34 guests
APPETIZER
Cornbread fried oysters with artichoke tarter sauce
FIRST COURSE
Duck and parsnip broth
SECOND COURSE
Beet, apple, and fennel salad with goat cheese, pistachios and persimmon dressing
THIRD COURSE
Rack of lamb on white cheddar-hatch chile grits and a roasted shallot pan sauce
FOURTH COURSE
Pecan pie tartlets with maple simmered figs
YELLOWSTONE NATIONAL PARK ENVIRONMENTAL AWARENESS EVENT
for 200 guests
Applewood smoked beef brisket and pulled pork with sugar cane-cayenne BBQ sauce and sesame buns
Deviled egg potato salad
Corn "off the cob" with cumin, lime juice and cilantro
Granny smith apple cole slaw
Savory baked beans with smoked pork
Summertime fruit bowl with Grand Marnier and fresh mint
Individual banana puddings with peanut butter whipped cream